Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub, mobi, azw3
Published: 2015-02-14T22:00:00+00:00

Burmese Samosa

Burmese samosa is comparatively thinner than their Indian counterparts. This delicacy is quite popular in Burma or Myanmar, and can be spotted easily at a food vendor in the streets.

Serving Size: 10-15

Preparation Time: 10-15 minutes

Ingredients:

For Filling:

3-4 Boiled Potatoes

⅛ Cup Green Peas (boiled)

⅛ Cup cumin seeds

⅛ Cup coriander powder

⅛ Cup cumin powder

⅛ Cup Garam Masala Powder

⅟₁₆ Cup Sugar

3-4 medium sized Onion

4 cloves of garlic, finely chopped

⅟₁₆ Cup Chili powder

¾ Cup Oil

Salt to taste

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